Our innovative process begins in the pristine Bering Sea with Alaskan big head codfish (Gadus Macrocephalus). The cod is line-caught, one-by-one, and the entire process is Marine Stewardship Council (MSC) Certified, which ensures traceability and sustainability.
As the codfish come into the boat from the sea, the Cod livers are separated from the filet and then flash-frozen at -20˚ Fahrenheit. This halts enzymatic breakdown and oxidation to seal in freshness and nutrients.* The frozen livers are rushed to the nearby processing facility in Dutch Harbor, Alaska.
When they are ready for the purification process, the livers are allowed to thaw naturally in an anaerobic (devoid of Oxygen) chamber, without excess heat. From this moment on, oxygen never touches the livers, so oxidation is halted and absolute freshness is maintained.* The oil, with all nutrients preserved, is separated and the next steps are chemical-free, gentle processes that maintain purity and seal in freshness.
The resulting Cod Liver Oil is exceptionally fresh, pure, and healthy because of naturally occurring Vitamins A & D, healthy Omega-3 fatty acids, and Pro-Resolving Mediators.*