We Have Something NEW For You -- Alaskan Cod Liver Oil

We Have Something NEW For You!

Introducing a NEW way to get your heart-healthy Omega-3s WITHOUT the yucky fish burps…

PLUS, you’ll also get immune-boosting Vitamin A & and bone-building Vitamin D -- in their naturally occurring forms!


Because we’ve partnered with an innovative fishing company in Alaska who has designed a unique process to retain NUTRIENTS & FRESHNESS -- from sea to softgel.

In the next few weeks, we have a boatload (pun intended) of edu-taining information to share with you -- including the capstone: Patrick dressed as a Lobster singing a parody of “Under The Sea”...

(Yes, we’re the only dietary supplement company in the industry that has a COSTUME budget!! LOL!!!)

And even though we’re known for having lots of FUN, we’re also OBSESSED with QUALITY… So we’ll also explain how this unique, innovative process works. (Hint: It’s all about what happens on the boat!)

That’s right -- October is Cod Liver Oil month!!

So if you want to look and feel your best, we encourage you to put Jigsaw Alaskan Cod Liver Oil to the test.

Click here to purchase 2 bottles of Jigsaw Alaskan Cod Liver Oil & get FREE Shipping, or continue reading to learn why this product is so special...

Here’s a surprising thing about fish oil that I’d like to share with you...

First, most fish oil comes from a mix of Anchovies, Sardines, or other small fish.

And when I say, “comes from”, that basically means, “whatever is leftover once the meat has been removed…” The skin, the head, the bones, the tail, etc. -- fish oil has been the “hot dog” of the fishing industry, containing everything but the kitchen sink...

Now… that does NOT mean that Omega-3 derived from fish oil is necessarily bad… It still contains the beneficial Omega-3s.

But the problem is that these “leftovers” have had too much time to decompose, or “oxidize” — a fancy word that means “they start rotting.”

And that’s why the “industrial process” of producing Omega-3 from fish oil involves so many different steps to try and clean it up — degumming, refining, washing, drying, bleaching, winterization, deodorization.

Not to mention, this is why almost all fish oil is flavored.

(Not that lemon-flavored burps taste any better, right?)

And that’s not even the biggest problem…

The biggest problem with over-refining fish oil (especially cod liver oil) is that you lose most (or all) of the sensitive nutrients that Mother Nature placed there — specifically Vitamins A & D… Until now. :)

Our story begins in Dutch Harbor, Alaska far down the Aleutian Island chain.

Dutch Harbor is a fascinating place located in between the rich fisheries of the pristine Bering Sea and the Gulf of Alaska.

And yes, you may remember Dutch Harbor as home of the popular TV show, “The Deadliest Catch”…

Well, I think it’ll soon become known as home of, "The Cleanest Catch”...

Here’s why...

An innovative company in Dutch Harbor — led by an engineer from University of Michigan — has designed a new, unique fleet of ships.

His innovative ships use a "long-line” system to catch cod fish selectively instead of using nets, which sometimes accidentally catch dolphins.

In fact, this entire process is Marine Stewardship Council (MSC) Certified.

As the cod fish come up from the sea, they are processed by one-by-one, and the livers are frozen at -20˚F aboard the ship within one hour.

This innovation is THE KEY to maintaining FRESHNESS & NUTRIENTS! (Remember, it’s all about the boat!)


Because the dirty secret of the vast majority of “fresh" fish is that it sits in the bottom of the boat on ice for 3 to 5 days until the hull is full enough to return back to land.

AND... during those 3 to 5 days, these dead fish are beginning to rot because ice alone isn’t cold enough to stop oxidation and the natural decomposition process…

And THAT is why regular fish oil requires so much processing -- bleaching, cleaning, flavoring, etc…

So thanks to innovative thinking, our fishermen can process the Cod one-by-one within minutes of them coming out of the sea… And the immediate flash-freezing process preserves the natural array of nutrients found in the fish -- Omega-3s, Vitamin A, Vitamin D, and an incredibly interesting new discovery called, "Pro Resolving Mediators” or PRMs.

In fact, these PRMs may actually be the secret ingredient behind why we think of the Omega-3s as being so beneficial for a healthy immune system.

Jigsaw Alaskan Cod Liver Oil contains observable, therapeutic amounts of these PRMs and they are actually listed on Supplement Facts label.

(This discovery is so new, you’ll be hard-pressed to find Pro-Resolving Mediators mentioned on the label of any other Omega-3 product.)

Back to the story…

To further preserve the full spectrum of CLO nutrients, another innovative step was developed -- a new, state-of-the-art processing facility, custom-built right next to the dock in Dutch Harbor.

This simple purification process maintains low temperature and the absence of exposure to any chemicals or oxygen.

The entire process is anaerobic (meaning “devoid of oxygen”), and the purified Cod Liver Oil is tasteless, colorless, and odorless -- because it’s actually from FRESH fish…

Therefore, there’s no need for all those other steps that are used when manufacturing regular fish oil.

Gramma was right — you need to take your Cod Liver Oil...

But this is most definitely NOT your grandmother’s CLO...

Our story is NOT about how the raw material is somehow enhanced by science…

It’s about how an innovative process was specifically designed to maintain NUTRIENTS & FRESHNESS -- from sea to softgel...

Jigsaw Alaskan Cod Liver Oil comes in a 60 serving bottle, starting at $49.97 per bottle -- about 83 cents per day.

And this month, please use coupon code OctBlog18 to SAVE $10 on your purchase.

PS - Jigsaw Alaskan Cod Liver Oil is brand new to the market as of October 2018 — it is not available anywhere else!

Wishing you wellness!!

Patrick Sullivan Jr.

CEO & Co-founder of Jigsaw Health

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