What Happens Before Jigsaw Firefly Coffee Is Packaged? A Lot (On Purpose)
Jigsaw Firefly coffee runs through a proprietary, multi-step purification and filtration process to protect flavor and consistency.
Great coffee isn’t just about sourcing… it’s about everything that happens next.
Firefly Organic Coffee Beans go through a rigorous, multi-step purification + roasting workflow designed to remove defects, dust, chaff, and foreign materials — then lock in freshness with controlled handling and packaging.
Key Steps in the Jigsaw Firefly Coffee Process:
- Green Coffee Screening: Beans are screened to remove defects.
- Dust Filtration: Two-stage cleaning removes fine dust and debris.
- Chaff Removal: Outer skins are fully removed for purity and flavor.
- Cooling Tray Clean-Up: Remaining chaff is filtered out during cooling.
- Destoning: Custom-built system removes stones, sticks, and metal impurities.
- Final Roast Filtration: Roasted beans are cleaned again before entering the silo.
- Silo Loading: Coffee is cooled and transferred under clean, controlled conditions.
- Two-Way Cleaning: Dual filtration ensures readiness for packaging.
- Vacuum Packaging: Final vacuum filter supports the cleanest, purest coffee possible.
The Outcome: Better Flavor, Better Consistency
This process isn’t about “extra steps for the sake of it.” It’s a quality system that supports:
- Cleaner flavor
- Smooth, low-acid profile
- Less bitterness
- Reliable consistency bag to bag
If you want coffee that tastes incredible and comes with real quality assurance behind it, you’re in the right place.
Small batch organic coffee:
✔️ No mold
✔️ No glyphosate
✔️ No heavy metals
✔️ No PFAS
✔️ No pesticides
✔️ No bulls#!t
✔️ 3rd party verified
The result: smooth, low-acid coffee with rich flavor—never bitter.
If you’re ready for coffee built on a higher standard, start with Firefly Organic Coffee Beans.
