Unlike raw nuts and seeds, Sprouted Organic Nuts & Seeds are:

• We take premium organic nuts and seeds then hand sort, soak, rinse and slowly dry at temperatures that do not exceed 108 degrees Fahrenheit. This begin the sprouting process and protects vital enzymes and nutrients .
• This traditional process makes nutrients more readily available and increases vitamin and mineral content.
• Neutralizes enzyme inhibitors which allow the body’s natural enzymes to assist with digestion—raw nuts contain enzyme inhibitors which block enzymes, making the nuts more difficult to digest.

• Foods high in live enzymes require less of our own digestive enzymes, helping us to conserve enzyme energy and increase bio-availability of nutrients.
• Our rinsing process removes the naturally occurring bitter-tasting phytates, which have been shown to inhibit digestion.
• Easy-to-digest sprouted nuts and seeds are preferred by raw foodists, those with low hydrochloric acid (stomach acid) levels, and those with gall bladder problems.

• Our proprietary four-fold, four day, quality control process yields an extremely high-quality, fresh, sweet and crisp product. Our nuts are both healthier, and better tasting, than conventional raw or roasted nuts and seeds.

• Check out the nutritional content for each nut.
• The abundance of live enzymes found in sprouted nuts and seeds increase the bio-availability of their nutrients.
• Sprouting neutralizes phytic acid to increase absorption of calcium, magnesium, iron, copper, and zinc—eating raw nuts and seeds with phytic acid can actually rob your body of necessary nutrients.
• Great sources of many of the essential, heart-healthy omega-3 and omega-6 fatty acids your body needs but cannot make on its own.

Sprouted Organic Nuts & Seeds:

• Leading source of vitamin E, calcium, and fiber.
• High in protein, magnesium, potassium, phosphorus, and iron.

• Rich blend of minerals and water-soluble vitamins.
• Good source of sodium, potassium, calcium, magnesium, and phosphorus.
• More essential trace minerals like iron, copper, and zinc than other nuts.
• Contain less fat than other nuts.
• Rich in essential amino acids.

• Exceptionally rich source of manganese.
• Contain calcium, iron, magnesium, phosphorus, potassium, and selenium.
• Good source of vitamin A and trace minerals.

• Rich in phytosterols.
• Contain vitamin B6, thiamin, magnesium, manganese, phosphorus, and copper.

• Rich in numerous amino acids including L-Tryptophan
  
• Excellent source of vitamin A and beta-carotene.
• Good source of vitamin K, iron, copper, magnesium, phosphorus, and manganese.

• Just one handful provides up to 90% of the essential, heart-healthy omega-3 fatty acids your body needs.
• Contain ellagic acid, an antioxidant compound which supports the immune system.
• High in L-arginine
• Come from the Hunza Valley which is on the border of Pakistan and China.

• Premium blend of Pecans, Almonds, Hunza Walnuts, and Cashews

Background Information:

Related Information:

• Whats the difference between roasted, raw and sprouted nuts?
• Comparrison: Raw vs Sprouted Nuts (chart)
• Why Pecans? University of Missouri
• Hunza Organic Walnuts