Chronic Conditions
Jigsaw Health Products
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Partner Product - Fish Oil |
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Fish Oil may help:*
- Reduce the risk of coronary heart disease.
- Support cardiovascular health and normal heart function.
- Improve cognitive and behavioral performance.
- Regulate blood pressure.
- Relax blood vessels to keep blood flowing smoothly.
- Maintain healthy blood lipid, triglyceride, and cholesterol levels.
- Reduce pain and swelling.
- Ease digestive and allergic symptoms.
- Increase growth hormone levels and promote muscle growth.
- Relieve mood swings for better emotional well-being.
Full of powerful health benefits
- Regularly taking heart-healthy omega-3 fatty acids can help reduce the risk for coronary heart disease.
- Omega-3 fatty acids have been found to help reduce the internal inflammation that leads to many chronic conditions—heart disease, cancer, diabetes, autoimmune diseases, and more.
If you are pregnant, lactating, or using anticoagulants (including aspirin), please consult your healthcare professional. Also, do not use in children under 10 years of age unless recommended by a healthcare professional.
For best results, store in the refrigerator.
Background Information:
Heart-healthy fish oil contains omega-3 fatty acids, the critically important polyunsaturated fats with powerful healing powers. Cold-water fish are exceptionally rich sources of omega-3 fatty acids—and the colder the water, the more omega-3 fatty acids there are in the fish. Salmon, sardines, sea bass, tuna, trout, mackerel, and anchovy contain eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), the most potent forms of omega-3s. (Another form of omega-3 fatty acids, alpha lineolic acid, comes from plants.)
Because omega-3 oils mostly come from cold-water fish and wild game—not often found in most American diets—most people don't get enough of these essential fatty acids (EFAs). In addition, many food processors eliminate natural omega-3 oils, which have a tendency to spoil, to keep their products fresher.
Scientific evidence for the benefits of fatty fish and fish oil has been building since the late 1970s when it was discovered that the native Inuits, who ate a diet high in omega-3 fatty acids, had surprisingly low heart attack rates. Since then, thousands of studies have shown that omega-3 fatty acids promote cardiovascular health—and a host of other physiological and mental functions.
Given the mounting evidence, the American Heart Association released new dietary recommendations in the fall of 2000 advising that everyone eat at least two 3-ounce servings of fatty fish every week. Others suggest three or more servings of fish per week.
If you don’t like cold-water fish or you don’t eat it two to three times a week, then consider Essential Omega-3 Fish Oil, a high-quality fish oil supplement with at least 18% EPA (180 mg) and 12% DHA (120 mg).
Related Information:
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http://www.jigsawhealth.com/product.aspx?product_id=1078
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose,
treat, cure, or prevent any disease.
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