Coconut Coleslaw

Try this tropical twist on an old standard—perfectly healthy for a warm summer day!

1 c. virgin coconut oil
2 Tbsp. Stevia powder
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 tsp. white pepper
3/4 c. garlic red wine vinegar

Mix dry ingredients together. Add vinegar, and slowly blend in the coconut oil. Mix thoroughly with shredded cabbage and serve.