Omega-3 Fish Oil + Vitamin D3 May Help:*

• Reduce the risk of coronary heart disease.
• Support cardiovascular health and normal heart function.
• Improve cognitive and behavioral performance.
• Regulate blood pressure.
• Relax blood vessels to keep blood flowing smoothly.
• Maintain healthy blood lipid, triglyceride, and cholesterol levels.
• Reduce pain and swelling.
• Ease digestive and allergic symptoms.
• Increase growth hormone levels and promote muscle growth.
• Relieve mood swings for better emotional well-being.

Unlike other fish oil supplements, Omega-3 Fish Oil + Vitamin D3 is:

Purely concentrated and highly effective

• Contains a pure fish oil blend of cold-water fish rich in omega-3 fatty acids — sardines and anchovy.
• Contains 30% EPA and 20% DHA fatty acids — essential to good heart health.
• Packed with 5000 IU's of Vitamin D3, as well as potent anti-inflammatory agents: sesame lignans and olive oil extract.
• Molecularly distilled to remove toxic contaminants, yet keep the fish oil in its most natural form.
• Guaranteed not to oxidize during processing. (Watch out for improperly processed fish oil. Fish oil that comes into contact with air, metals, light, and heat prior to encapsulation will oxidize, giving the fish oil softgel a rancid taste and smell.)
• Comes in easy-to-swallow softgel capsules — ideal for those who don’t enjoy the taste or smell of liquid fish oil.

Full of powerful health benefits

• Regularly taking heart-healthy omega-3 fatty acids can help reduce the risk for coronary heart disease.
• Omega-3 fatty acids have been found to help reduce the internal inflammation that leads to many chronic conditions—heart disease, cancer, diabetes, autoimmune diseases, and more.
• Vitamin D3 has been shown to lower the risk of colon, breast, and prostate cancers, and promotes heart and bone health.

Safe, free of any detectable levels of metals and PCBs

• Molecularly distilled.
• Free of detectable levels of mercury, cadmium, lead, and other contaminants.
• Meets the World Health Organization’s standards for edible oil safety.
• Meets the requirements set forth by the Council for Responsible Nutrition for omega-3 fatty acids.

Reliable

• Manufactured using the most stringent Good Manufacturing Practices.
• No contact with air, light, metals or high temperatures during processing that would cause the oil to oxidize and become rancid.

Essential Omega-3 Fish Oil Contains:

• No dioxins
• No furan
• No PCBs
• No genetically modified organisms (GMO)
• No chemical additives
• No preservatives
• No casein
• No gluten
• No pesticides
• No preservatives

Active Ingredients:

Fish oil (sardine, anchovy).

Other Ingredients:

Gelatin, glycerin, soy lecithin, yellow beeswax, glyceryl monostearate, lemon oil, purified water, and natural colors.

Background Information:

Heart-healthy fish oil contains omega-3 fatty acids, the critically important polyunsaturated fats with powerful healing powers. Cold-water fish are exceptionally rich sources of omega-3 fatty acids—and the colder the water, the more omega-3 fatty acids there are in the fish. Salmon, sardines, sea bass, tuna, trout, mackerel, and anchovy contain eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), the most potent forms of omega-3s. (Another form of omega-3 fatty acids, alpha lineolic acid, comes from plants.)

Because omega-3 oils mostly come from cold-water fish and wild game—not often found in most American diets—most people don't get enough of these essential fatty acids (EFAs). In addition, many food processors eliminate natural omega-3 oils, which have a tendency to spoil, to keep their products fresher.

Scientific evidence for the benefits of fatty fish and fish oil has been building since the late 1970s when it was discovered that the native Inuits, who ate a diet high in omega-3 fatty acids, had surprisingly low heart attack rates. Since then, thousands of studies have shown that omega-3 fatty acids promote cardiovascular health—and a host of other physiological and mental functions.

Given the mounting evidence, the American Heart Association released new dietary recommendations in the fall of 2000 advising that everyone eat at least two 3-ounce servings of fatty fish every week. Others suggest three or more servings of fish per week.

If you don’t like cold-water fish or you don’t eat it two to three times a week, then consider Essential Omega-3 Fish Oil, a high-quality fish oil supplement with at least 18% EPA (180 mg) and 12% DHA (120 mg).

Related Information:

• Omega-3 and Omega-6 Fatty Acids: The Essentials
• What You Don’t Know About Inflammation Can Quietly Kill You
• Medical News Today: Omega-3 Fats
• News Target: Brain health dramatically improved by intake of omega-3 fatty acids and fish oils
• Natural Products Insider: Fish Oil Benefits Asthma Patients