Celiac Disease: Common Causes

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Celiac Disease: Common Causes

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Celiac disease is a genetic autoimmune disorder that affects 1 in 133 Americans. Those with celiac disease who continue to eat foods that contain gluten increase their chances of gastrointestinal cancer by 40 to 100 times that of the normal population. Celiac disease is currently incurable, and the only treatment for celiac disease is strict adherence to a 100% gluten-free diet for life. This poses a challenge for celiac disease sufferers because many of today’s processed foods contain at least one or more grains that contain gluten. Avoiding dietary gluten and taking vitamin and mineral supplements to offset nutritional deficiencies can eradicate all the complications of this disease. In small children, celiac disease can be fatal if not diagnosed promptly, primarily due to the severe malnutrition that results from the disease.

Refractory celiac disease is a rare derivation of celiac disease in which the symptoms of celiac disease and the loss of villi do not improve, despite many months of a strict gluten-free diet. Refractory celiac disease may also be categorized as a malignant cancer.

Additional Information about Celiac Disease